Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800’s.

The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.

In 1996, New York City was finally gifted with Plataforma Churrascaria: The authentic Brazilian Rodizio…enhancing even more the options this incredible city has to offer.

As quoted by the Daily News; “Don’t worry about pronouncing it, just get there as quickly as possible”.